READY TO DATE FUDGE
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READY TO DATE FUDGE
SERVING SIZE: MAKES 36 PIECES
INGREDIENTS:
- • 3 CUPS PITTED DATES
- • 1 CUP CHOPPED WALNUTS
- • 3 TABLESPOONS RAW CACAO POWDER (PLUS EXTRA FOR DUSTING)
- • 1 TABLESPOON BIJA PASSION BLEND
INSTRUCTIONS:
- 1. SOAK DATES AND WALNUTS IN BOILING WATER AND LET SIT FOR 30 MINUTES.
- 2. DRAIN, AND THEN TRANSFER TO A FOOD PROCESSOR. ADD BIJA BLEND AND CACAO POWDER THEN BLEND UNTIL SMOOTH.
- 3. TRANSFER TO A SMALL 6”x6” CONTAINER AND FREEZE FOR 3 HOURS.
- 4. AFTERWARDS, REMOVE FROM FREEZER, DUST WITH CACAO POWDER AND CUT INTO 1”x1” SQUARES. STORE IN FREEZER.
