LAVENDER OVER THE MOON MILK

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LAVENDER OVER THE MOON MILK


SERVING SIZE: 1

INGREDIENTS:

  • • 1 CUP COCONUT MILK
  • • 1 TEASPOON BUTTERFLY PEA POWDER
  • • 1-2 TABLESPOONS LIGHT MAPLE SYRUP (AS DESIRED)
  • • 1/2-1 TABLESPOON BIJA SWEET DREAMS BLEND
  • • 1 TABLESPOON LAVENDER FLOWERS FOR GARNISH

INSTRUCTIONS:

  1. 1. MIX ALL INGREDIENTS AND WARM IN A SMALL SAUCE PAN.
  2. 2. USE A FROTHER TO BLEND THE INGREDIENTS FURTHER.
  3. 3. TRANSFER TO A MUG AND GARNISH WITH LAVENDER DUSTING AND PETALS.

RECIPE BY MONIQUE SOURINHO MAY 2019

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