REJUVENATING CACAO PANCAKES

• • 1 CUP BROWN RICE FLOUR
• • 1/4 CUP NUT MILK (ANY KIND)
• • 1 RIPE BANANA (MASHED)
• • 1 TEASPOON BAKING POWDER
• • 3 TABLESPOONS CACAO POWDER
• • 1 TABLESPOON BIJA PLANT-BASED COLLAGEN
• • 2 TABLESPOONS DATE SYRUP
• • 1 TEASPOON VANILLA EXTRACT

1. 1. IN A MEDIUM BOWL, BLEND WET INGREDIENTS (MILK, BANANA, DATE SYRUP, AND VANILLA EXTRACT) UNTIL SMOOTH. TRANSFER TO A LARGE BOWL.
2. 2. IN A SEPARATE MEDIUM BOWL, WHISK TOGETHER REMAINING INGREDIENTS.
3. 3. GRADUALLY FOLD THE DRY INGREDIENTS INTO THE WET MIX.
4. 4. BRING A MEDIUM NONSTICK PAN TO MEDIUM HEAT AND POUR 1/4 CUP INCREMENTS OF BATTER INTO THE PAN, LEAVING SPACE TO FLIP.
5. 5. AFTER 2-3 MINUTES OR UNTIL EDGES START TO LIFT, FLIP AND COOK FOR ANOTHER 2 MINUTES.
6. 6. TRANSFER TO A PLATE AND GARNISH WITH FRUIT. SERVE WITH MAPLE SYRUP.

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